Strada Festara 21 - 37012 Bussolengo VR | Frantoio / Oil Mill / Olivenmühle / Oliemolen / Moulin à olives ORARIO DI APERTURA / OPENING TIME / ÖFFNUNGSZEIT / OPENINGSUREN / HEURES D'OUVERTURE AUTUNNO/INVERNO AUTUMN/WINTER HERBST/WINTER HERFST/WINTER AUTOMNE/HIVER Lunedì – Martedì - Mercoledì – Giovedì – Venerdì – Sabato Monday - Tuesday - Wednesday - Thursday - Friday - Saturday Montag - Dienstag - Mittwoch - Donnerstag - Freitag - Samstag / Maandag – dinsdag – woensdag – donderdag – vrijdag – zaterdag Lundi - Mardi - Mercredi - Jeudi - Vendredi - Samedi 09:00 -12:00 15:00 - 19:30 DOMENICA CHIUSO / SUNDAY CLOSED / SONNTAG GESCHLOSSEN / ZONDAG GESLOTEN / FERMÉ DIMANCHE

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Monocultivar Casaliva

Monocultivar Casaliva

"Ora" is a Monocultivar Casaliva that can boast complexity and good expressiveness.

Wide and complex on the nose, it opens up on inviting and intense green notes ranging from tomatoes, to field herbs and to green apples, including hints of white pepper.

On the palate it is delicate and coherent, with a sweet dough revived by a pleasant freshness given by a subtle spicy and a bitter dose that in the final, underlined by notes of green almond and oregano, remains a bit isolated.

IN THE KITCHEN: "Ora" is designed to pair well with fish appetizers, octopus carpaccio, marinated tuna and pike, first courses based on fish and shellfish; spinach salads, legume soups and porcini mushrooms.