When a food is rich in nutritional and curative properties it is defined as a "nutraceutical" that is healthy food, pharma food, food-drug as it stands out both for its high digestibility and hypoallergenicity, and for the healing properties of natural active ingredients extracts from plants, as well as proven and recognized efficacy.
Extra virgin olive oil is the only oil that is obtained by simply COLD mechanical squeezing of the fruit, without the use of chemical solvents.
The term "nutraceutical" fusion of nutrition and pharmaceuticals was introduced in 1989 by the Italian-American physician Stephen De Felice.
The Italian peninsula has over 500 varieties of olives, 42% of the world heritage.
One of the foods rich in these properties is extra virgin olive oil; It has been called the first natural nutraceutical in human history.
Our EVO oils, as well as our entire production chain, reflect and transmit ecological and naturalistic values, respecting the environment. Our Organic Extra Virgin Olive Oil is strictly obtained from certified organic farming olive groves!
Monocultivar CASALIVA, with a light-medium fruitiness, silky on the palate and with notes of citrus, green and spicy aromas. A delight, for young and old!

Manual harvest, strictly cold extracted!
Vintage 2020/2021.