Strada Festara 21 - 27012 Bussolengo VR | 8.30 - 12.30 / 15.00 - 19.00

|

Ostro

Ostro

"Ostro" is an extra virgin olive oil made from the cultivars Grignano, Casaliva, Favarol, Moraiolo and Leccino.

Obtained in the first days of October (the first harvesting), when the olives begin to change color from green to ruby, to keep intact all the organoleptic and aromatic characteristics of the marvelous fruits of Valpolicella.

At the nose communicates a light scent that recalls citrus, almond, orange blossom. In the mouth the slight bitter tone is combined with a persistent and pleasant spicy, in harmony and equilibrium.

The fluidity, definetly fine, leaves a clean mouth with flavors of almond, pepper and flowers.

IN THE KITCHEN: "Ostro", thanks to its multi-purpose characteristics, goes well with every kind of dish, both with strong and delicate flavors.

But it is with the crackling grills that is particularly enhanced, the juicy meats become soft and golden at the same time expressing exceptional fragrance and flavor!

Cookie

This website uses third party cookies

X - CLOSE
This site uses anonymous technical cookies to ensure navigation and third-party cookies to monitor traffic and to offer additional services such as viewing videos or messaging systems. Without third-party cookies some pages may not work properly. Third-party cookies can track your activity and will only be installed by clicking on the "Accept all cookies" button. You can change your selection at any time by clicking on the "Cookie" link on each page at the bottom left. By clicking on one of the two buttons you declare that you have read the privacy policy and to accept the conditions.
More information